After arriving safely in Aschaffenburg we were picked up by our good friend Motte and transported to our lodgings (the flat on the first floor in the same house Motte and Olaf live in). Then, another friend came round and the four of us went shopping for con-supplies.
No, not the usual crisps, chocolate andfizzy drinks, we were going for actual food because we were going to run th kitchen (well, I only helped prepare the food but did not actually take shifts in the kitchen, open from 10:00 to 01:00, afterwards).
And the preparation of the food once again bore witness to the superiority of the Steampunk lifestyle:
The onions were rather on the powerful side and cutting them was literally painful, sooooo…
I just whipped out my goggles, pulled them over my eyes and got the job done in no time! The Chilli Con Carne was ready in time to feed the first wave of hungry roleplayers!